Taj Kitchen Equipments Enterprises

The Taylor 430 is a compact, countertop, single-flavor gravity-fed freezer designed for medium-volume, high-quality, frozen, dairy/non-dairy, beverages, including shakes, smoothies, slushies, and cocktails. It features a 13.2-liter refrigerated hopper, adjustable consistency control, and produces up to 100-140+ 12oz servings per hour.
Middleby Celfrost Innovations Pvt. Ltd.
Middleby Celfrost Innovations Pvt. Ltd.
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Key Features and Specifications:
Performance: Capable of high-volume output suitable for cafes, bars, and restaurants, with options for Flavor Burst integration.
Capacity: 3.8L freezing cylinder and 13.2L mix hopper, designed to hold mix below 41ºF.
Controls: Automatic viscosity control and indicator lights for low mix (alerts) and "Mix Out" (auto-shutdown).
Dimensions: Approximately 700mm (H) x 408mm (W) x 701mm (D).
Maintenance: Generally requires cleaning every 3 days.

Softy ice cream machine  used
Model no BTB7230B
1ph Ac 220v/ 5Hz
Refgerating capacity 30L/h
Net weight 155kg
Dimension 540x880×810( mm)
Rated power 2400w
Sing