Taj Kitchen Equipments Enterprises

Key Features :

• Stainless steel construction – durable, rust-resistant, and hygienic

• Two integrated bhature burners / frying sections – allows cooking multiple bhatures simultaneously

• Separate chole containers (GN pans) – keeps curry hot and ready for serving

• Even heat distribution – ensures consistent cooking and warmth

• Spacious working counter – convenient for preparation and plating

• Glass display / sneeze guard (optional) – maintains hygiene and attracts customers

• Storage shelves / cabinets – for utensils, ingredients, and condiments

• Wheels with locks (optional) – for mobility and stability

• Easy-to-clean surfaces – food-grade stainless steel ensures hygiene

Key Features :

• Stainless steel construction – durable, rust-resistant, and hygienic

• Toughened glass top/side panels – clear visibility of food items

• Multiple food containers (GN pans/trays) – for serving a variety of chat items

• Hot and cold sections (optional) – to keep ingredients fresh or warm as needed

• LED lighting – enhances food presentation and visibility

• Spacious working counter – for quick preparation and serving

• Rear sliding doors / open back design – convenient access for staff

• Compact and mobile design – easy to move and set up at different locations

• Attractive display style – grabs customer attention

• Easy-to-clean design – ensures hygiene in food service