Product Details:
| Number Of Deck | 2 Deck |
| For Baking | Pizza |
| Power Source | Electric |
| Operation Type | Manual |
| Number Of Decks | Single Deck |
Key Features :
Single deck design – compact and suitable for small to medium-scale baking
Durable stainless steel body – rust-resistant, hygienic, and long-lasting
High-temperature range (up to 300–400°C depending on model) – ideal for baking, roasting, and grilling
Even heat distribution – ensures consistent cooking and baking results
Stone base / ceramic plate option – for authentic baking like pizza and bread
Independent temperature control – separate top and bottom heating adjustment
Energy-efficient heating elements – reduces power consumption
Glass viewing window with light – allows easy monitoring of food without opening the door
Well-insulated chamber – retains heat and saves energy
User-friendly control panel – simple operation for commercial kitchen